Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

• Main Authors: Amalraj, Augustine, Kuttappan, Sasikumar, Varma A C, Karthik, Matharu, Avtar
• Format: eBook
• Language: English
• Published: Chantilly Elsevier Science & Technology 2022; Academic Press
• Edition: 1
• Subjects: Functional foods; Herbs; Spices; Spices-Therapeutic use

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...