Bioactive Peptides Production, Bioavailability, Health Potential and Regulatory Issues

Bioactive peptides have been receiving attention recently due to their applications as health promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market f...

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Bibliographic Details
Main Authors Onuh, John, Selvamuthukumaran, M, Pathak, Yashwant V
Format eBook
LanguageEnglish
Published Milton CRC Press 2021
Taylor & Francis Group
Edition1
SeriesNutraceuticals
Subjects
Bioactive peptides
Bioavailability
Food Additives & Ingredients
Food Chemistry
Food Laws & Regulations
Food proteins
FOODnetBASE
Health promoting agents
Nutrition
Product Development
SCI-TECHnetBASE
STMnetBASE
Arthrospira Platensis
Val Pro Pro
Low Amino Acid Content
Fermented Dairy Foods
NMR Metabolomics
VPP
Whey Proteins
Ace Inhibitor
Lysozyme
Fermented Milk Products
Antioxidant Peptides
Protein Hydrolysates
Antioxidant Activity
Functional Foods
Opioid Peptides
Enzymatic Hydrolysis
Milk Casein
Whey Protein Concentrate
Active Peptide Fractions
Collagen Peptides
Thiazole Ring
BAPs
GRAS
Inhibit Ace Activity
Ace Inhibitory Activity
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Table of Contents:
  • Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Contents -- Foreword -- Preface -- Acknowledgments -- Editors -- Contributors -- 1. Introduction to Bioactive Peptides -- 2. Production and Commercialization of Bioactive Peptides -- 3. Extraction, Purification, Analysis, and Identification Techniques of Bioactive Peptides -- 4. Stability, Bioavailability, and Bioaccessibility of Bioactive Peptides -- 5. Food Sources of Bioactive Peptides -- 6. Bioactive Peptides Derived from Cereals and Their Health Potential -- 7. Bioactive Peptides from Dairy and Other Fermented Food Source for Disease Mitigation -- 8. Bioactive Oxazole-Based Cyclopolypeptides from Marine Resources and Their Health Potential -- 9. Bioactive Peptides from Food Industrial Wastes -- 10. Selection of Specific Strains for Production of Bioactive Peptides -- 11. Bioactive Peptides as an Additive for Formulation of Novel Functional Foods and Nutraceuticals -- 12. Application of Membrane Technology for Production of Bioactive Peptides -- 13. Sensory Perception of Bioactive Peptides and Debittering Techniques Employed for Taste Improvement -- 14. Bioactivities and Health-Promoting Properties of Bioactive Peptides -- 15. Opioid Peptides: Characterization, Production, and Applications -- 16. Collagen Peptides: For Bone, Joint, and Other Health Applications -- 17. Allergic Effects of Bioactive Peptides Produced from Different Food Sources -- 18. Global Health Concern and Regulatory Issues of Using Bioactive Peptides as a Food and Drug -- 19. Current Status of Bioactive Peptides in Clinical Studies -- 20. Application of Metabolomics in Bioactive Peptides Studies -- 21. Bioactive Peptides and Their Application -- Index