Biosensors in Food Safety and Quality Fundamentals and Applications

• Main Authors: Mishra, Poonam, Sahu, Partha Pratim
• Format: eBook
• Language: English
• Published: Milton CRC Press 2022; Taylor & Francis; Taylor & Francis Group
• Edition: 1
• Subjects: Analytical Chemistry; Biosensors; calorimetric; CHEMISTRYnetBASE; CHEMLIBnetBASE; electrochemical sensors; Electronics & Semiconductors; Food Analysis; Food Biotechnology; Food Chemistry; Food Engineering; Food Safety & Quality; Food Science; Food-Analysis-Equipment and supplies; Food-Safety measures; FOODnetBASE; optical sensors; pH sensors; SCI-TECHnetBASE; Sensors Technology; STMnetBASE; temperature sensors; toxicants; Optical Biosensor; temperature sensors; Electronic Tongue; Colorimetric Biosensor; En; Lactate Oxidase; OA; SPR; Microbial Biosensor; Biogenic Amines; Piezoelectric Effect; God; pH sensors; Flow Injection Analysis; LSPR; optical sensors; Field Effect Transistors; Electrochemical Aptasensor; TSM; DAO; CV; electrochemical sensors; calorimetric; Electrochemical Biosensors; FET; Aflatoxin B1; PPy; Linear Detection Range; QCM; Biosensors; toxicants; Amperometric Biosensor

Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food saf...