Fatty Acids from Marine Organisms
Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building...
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Format | eBook |
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Language | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Abstract | Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building blocks in biological membranes and signaling molecules. A great number of different fatty acids (saturated, mono- and di-unsaturated, branched, halogenated, hydroxylated, and methoxylated), as well as the major polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, occur in marine organisms. In addition, marine organisms are a rich source of metabolites with unusual structures that often exhibit interesting pharmacological properties. Moreover, it is worth emphasizing that the nutritional value of fish and marine invertebrates directly depends on their lipid composition and, in particular, their fatty acid profile, and this represents the basis of the trade of most international marine products. For this Special Issue, we invited academic and industry scientists to submit reviews and original research articles focusing on the chemistry, biological roles, and bioactivities of fatty acids from marine organisms. |
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AbstractList | Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building blocks in biological membranes and signaling molecules. A great number of different fatty acids (saturated, mono- and di-unsaturated, branched, halogenated, hydroxylated, and methoxylated), as well as the major polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, occur in marine organisms. In addition, marine organisms are a rich source of metabolites with unusual structures that often exhibit interesting pharmacological properties. Moreover, it is worth emphasizing that the nutritional value of fish and marine invertebrates directly depends on their lipid composition and, in particular, their fatty acid profile, and this represents the basis of the trade of most international marine products. For this Special Issue, we invited academic and industry scientists to submit reviews and original research articles focusing on the chemistry, biological roles, and bioactivities of fatty acids from marine organisms. |
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SubjectTerms | anti-inflammatory anti-inflammatory effect antibacterial antioxidant activity atherogenicity index (AI) Atlantic mackerel biomass composition biorefinery Book Industry Communication Box–Behnken experimental design canning chrysolaminarin COX-2 Cyprinus carpio de novo synthesis DHA DHA recovery dietary supplement disruption eicosapentaenoic acid eicosapentaenoic acid (EPA) elderly emulgels EPA fatty acid methyl esters fatty acids fatty acids profile (FA) fatty ointment feeding strategy frozen storage fucoxanthin gonadosomatic index (GSI) green extraction healing effect heavy metals hypocholesterolemic/hypercholesterolemic ratio (h/H) Hypophthalmichthys molitrix inflammageing lipid induction lipids lipids accumulation long-chain polyunsaturated fatty acid marine fungi Medicine microalgae muscle flavor Nephroselmis sp nitrogen starvation omega-3-fatty acids Other branches of medicine oxygen packing medium parametric methods Phaeodactylum tricornutum Pharmacology phosphate starvation polar lipids polyunsaturated polyunsaturated fatty acids proteins PUFA statistical analysis stingray liver oil TAG thrombogenicity index (TI) α-linolenic acid β-glucan ω3/ω6 ratio |
Title | Fatty Acids from Marine Organisms |
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