Introduction to nutrition, exercise, and health: student study guide and workbook

A resource companion to the textbook, Introduction to nutrition, exercise, and health. Its purpose is to facilitate understanding of the text by focusing on key terms and concepts and on specific questions within each chapter. Includes self-assessment tests (with answers) and helpful hints for studi...

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Bibliographic Details
Main Authors Katch, V.L, Katch, F.I, McArdle, W.D
Format Book
LanguageEnglish
Published Philadelphia (USA) Lea and Febiger 1993
Edition4th ed
Subjects
ACTIVIDAD FISICA
ACTIVITE PHYSIQUE
ALIMENTOS
PRODUIT ALIMENTAIRE
SALUD
SANTE
VALEUR CALORIQUE
VALOR CALORICO
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