Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

• Main Authors: Rajendram, Rajkumar, Preedy, Victor, Patel, Vinood
• Format: eBook
• Language: English
• Published: Milton CRC Press 2024; Taylor & Francis Group
• Edition: 1
• Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health
• Subjects: Diabetes; Diabetes-Alternative treatment; Diabetes-Diet therapy; Herbs; Herbs-Therapeutic use; Plant Drug Interactions; Diabetic Rats; CETP; Aldose Reductase; food + medicine; AMPK Pathway; HFD; Cholesteryl Ester Transfer Protein; Anti-diabetic Activities; GDM; botanical therapies/remedies/treatments; food or plant-drug interactions; Fenugreek; Hydroethanolic Extracts; T2 Dm; Adenosine Monophosphate Activated Protein Kinase; CUMINUM CYMINUM; Ldl Low Density Lipoprotein; Cumin; DPP Iv Inhibitory; SIRT1; Antidiabetic Properties; GLP-1R Agonist; HbA 1c; Gestational Diabetes; T2 Dm Treatment; T1 Dm; Protein Kinase; botanical medicine
• ISBN: 1032108592; 9781032116587; 1032116587; 9781032108599
• DOI: 10.1201/9781003220930

The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are ev...