Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick." There are ev...

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Bibliographic Details
Main Authors Rajendram, Rajkumar, Preedy, Victor, Patel, Vinood
Format eBook
LanguageEnglish
Published Milton CRC Press 2024
Taylor & Francis Group
Edition1
SeriesAncient and Traditional Foods, Herbs, and Spices in Human Health
Subjects
Diabetes
Diabetes-Alternative treatment
Diabetes-Diet therapy
Herbs
Herbs-Therapeutic use
Plant Drug Interactions
Diabetic Rats
CETP
Aldose Reductase
food + medicine
AMPK Pathway
HFD
Cholesteryl Ester Transfer Protein
Anti-diabetic Activities
GDM
botanical therapies/remedies/treatments
food or plant-drug interactions
Fenugreek
Hydroethanolic Extracts
T2 Dm
Adenosine Monophosphate Activated Protein Kinase
CUMINUM CYMINUM
Ldl Low Density Lipoprotein
Cumin
DPP Iv Inhibitory
SIRT1
Antidiabetic Properties
GLP-1R Agonist
HbA 1c
Gestational Diabetes
T2 Dm Treatment
T1 Dm
Protein Kinase
botanical medicine
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Table of Contents:
  • Endl.) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 18 Mango (Mangifera indica L.): Phytochemical Profile, Nutritional Aspects and Potential Anti-Diabetic Therapeutics Studies -- Chapter 19 Hemp Vine, Mikania cordata (Asteraceae): Use in Diabetes -- Chapter 20 Mint Family Herbs (Lamiaceae) and Antidiabetic Potential -- Chapter 21 Northern Groundcone (Boschniakia rossica) and Use in Diabetes via Glucagon-Like Peptide-1 -- Chapter 22 Okra (Abelmoschus esculentus L.) Derived Abscisic Acid and Use in Diabetes -- Chapter 23 Scarlet Gourd (Coccinia grandis L. Voigt): Use in Diabetes,Molecular, Cellular Metabolic Effects -- Section III Resources -- Chapter 24 Recommended Resources on Diabetes in Relation to Foods, Plants, Herbs and Spices in Human Health -- Index
  • Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Editors -- Contributors -- Section I Overviews and Dietary Components -- Chapter 1 Gestational Diabetes Mellitus and Mediterranean Diet -- Chapter 2 The Use of Acacia spp. for the Control of Blood Sugar in Type 2 Diabetes Mellitus -- Chapter 3 A Review of the Plants Used for the Management of Diabetes -- Chapter 4 Jordanian Medicinal Plants in the Treatment of Diabetes -- Chapter 5 The Use of Medicinal Plant-Derived Signaling Molecules for the Improvement of Mesenchymal Stromal Cells (MSCs) Antidiabetic Properties -- Section II Specific Agents, Items and Extracts -- Chapter 6 Gaultheria spp. Berries Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 7 Arjuna (Terminalia arjuna), the Natural Dipeptidyl Peptidase IV Inhibitor, Offers Cardiometabolic Protection -- Chapter 8 Banana (Musa paradisiaca) as a Functional Food for Managing Diabetes -- Chapter 9 Beneficial Effects of Bilberry (Vaccinium myrtillus L.) in Diabetes and Cardiovascular Disease -- Chapter 10 Common Purslane (Portulaca oleracea) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 11 Corn Silk (Stigma maydis) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 12 Egyptian Balsam (Balanites aegyptiaca) Use in Diabetes: Molecular, Cellular, and Metabolic Effects -- Chapter 13 Fenugreek (Trigonella foenum) and Use in Diabetes: Molecular and Cellular Aspects -- Chapter 14 Foxtail Orchid (Rhynchostylis retusa): Anti-Diabetic Properties, Biodiversity, and Propagation -- Chapter 15 Indian Ginseng (Withania somnifera) in the Management of Diabetes Mellitus: An Evidence-Based Narrative Review -- Chapter 16 Medicinal Herbs and Spices in the Management of Diabetes -- Chapter 17 Kola Nut (Cola nitida (Vent.) Schott &amp