果実浸漬にともなう蜂蜜の化学的成分の変動について

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Bibliographic Details
Published in[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Vol. 26; no. 2; pp. 91 - 96
Main Authors 石黒, 伊三雄, 池野, 武行, 長谷川, 典子
Format Journal Article
LanguageJapanese
Published 01.06.1973
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ISSN0021-5376

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Bibliography:72248
ZZ00018331
ISSN:0021-5376