Descriptive Analysis Testing for Sensory Evaluation (2nd Edition)

Get this fully updated new version featuring a comprehensive overview of the four most widely-used methods of sensory descriptive analysis testing/descriptive analysis methods: consensus/flavor profile; quantitative descriptive analysis (QDA); spectrum; texture profile. Also features two new chapter...

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Bibliographic Details
Main Author Bleibaum Rebecca N
Format eBook
LanguageEnglish
Published ASTM International 2020
Subjects
Food Safety & Quality
Food Science
General Engineering & Project Administration
General References
Online AccessGet full text

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Summary:Get this fully updated new version featuring a comprehensive overview of the four most widely-used methods of sensory descriptive analysis testing/descriptive analysis methods: consensus/flavor profile; quantitative descriptive analysis (QDA); spectrum; texture profile. Also features two new chapters on free choice profiling and a summary of temporal methods. More than 30 distinguished sensory professionals provide their detailed views of the descriptive methodology covered, including new developments and case studies.
ISBN:0803171188
9780803171183