Formation of Brominated Disinfection Byproducts from Natural Organic Matter Isolates and Model Compounds in a Sulfate Radical-Based Oxidation Process - Wang, Yuru; Le Roux, Julien; Zhang, Tao; Croué, Jean-Philippe (Environmental science & technology, 2014)
Keywords: Acids; adverse effects; Applied sciences; asparagine; Asparagine - chemistry; aspartic acid; Aspartic Acid - chemistry; Bromates - chemistry; bromination; bromine; Bromine - chemistry; By products; byproducts; Checking accounts; Chemical Sciences; citric acid; Citric Acid - chemistry; Contamination; dibromoacetic acid; disinfection; Disinfection - methods; Drinking water and swimming-pool water. Desalination; Environmental Sciences; Exact sciences and technology; General purification processes; Halogenation; hydrophilicity; hydrophobicity; maleic acid; Molecular weight; organic matter; Oxidation; Oxidation-Reduction; Pollution; pyruvic acid; succinic acid; sulfates; Sulfates - chemistry; Trihalomethanes - chemistry; wastewater; Wastewaters; Water - chemistry; Water Purification - methods; Water treatment and pollution; Drinking water treatment; Advanced oxidation processes; Water treatment; Organic matter; Reaction product; Pollutant formation; Disinfection; Secondary pollutant; Organic bromine compounds; Sulfates; Precursor; Free radical reaction; Model compound; Physicochemical purification; Oxidation; Waste water purification; Organic compounds; Inorganic radical anion