Ecology and biotechnology of the genus Shewanella

• Published in: Annual review of microbiology Vol. 61; p. 237
• Main Authors: Hau, Heidi H, Gralnick, Jeffrey A
• Format: Journal Article
• Language: English
• Published: United States 01.01.2007
• Subjects: Biodegradation, Environmental; Biotechnology; Ecology; Fatty Acids, Omega-3 - biosynthesis; Oxygen Consumption; Shewanella - isolation & purification; Shewanella - physiology; Symbiosis; Systems Biology

The shewanellae are aquatic microorganisms with worldwide distribution. Their hallmark features include unparalleled respiratory diversity and the capacity to thrive at low temperatures. As a genus the shewanellae are physiologically diverse, and this review provides an overview of the varied roles...