Objective Assessment of the Core Laparoscopic Skills Course

The demand for laparoscopic surgery has led to the core laparoscopic skills course (CLSC) becoming mandatory for trainees in UK. Virtual reality simulation (VR) has a great potential as a training and assessment tool of laparoscopic skills. The aim of this study was to determine the role of the CLSC...

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Published inMinimally Invasive Surgery Vol. 2012; no. 2012; pp. 147 - 150
Main Authors Wan, Andrew, Vasilikostas, George, Irukulla, Shashidhar, Ratnasingham, Kumaran, Din, Nizar, Mansour, Sami, Reddy, Marcus
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Limiteds 01.01.2012
Hindawi Publishing Corporation
Hindawi Limited
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Summary:The demand for laparoscopic surgery has led to the core laparoscopic skills course (CLSC) becoming mandatory for trainees in UK. Virtual reality simulation (VR) has a great potential as a training and assessment tool of laparoscopic skills. The aim of this study was to determine the role of the CLSC in developing laparoscopic skills using the VR. Design. Prospective study. Doctors were given teaching to explain how to perform PEG transfer and clipping skills using the VR. They carried out these skills before and after the course. During the course they were trained using the Box Trainer (BT). Certain parameters assessed. Setting. Between 2008 and 2010, doctors attending the CLSC at St Georges Hospital. Participants. All doctors with minimal laparoscopic experience attending the CLSC. Results. Forty eight doctors were included. The time taken for the PEG skill improved by 52%, total left hand and right hand length by 41% and 48%. The total time in the clipping skill improved by 57%. Improvement in clips applied in the marked area was 38% and 45% in maximum vessel stretch. Conclusions. This study demonstrated that CLSC improved some aspects of the laparoscopic surgical skills. It addresses Practice-based Learning and patient care.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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Academic Editor: Peng Hui Wang
ISSN:2090-1445
2090-1453
DOI:10.1155/2012/379625