Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

• Published in: Journal of agricultural and food chemistry Vol. 59; no. 22; pp. 12139 - 12148
• Main Authors: Rosén, Liza A. H, Östman, Elin M, Shewry, Peter R, Ward, Jane L, Andersson, Annika A. M, Piironen, Vieno, Lampi, Anna-Maija, Rakszegi, Marianne, Bedö, Zoltan, Björck, Inger M. E
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 23.11.2011
• Subjects: Adult; Agricultural and Veterinary sciences; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Agriculture, Forestry and Fisheries; analysis; Biological and medical sciences; blood; blood glucose; Blood Glucose - analysis; Bread; Bread - analysis; breads; Cereal and baking product industries; chemistry; Cross-Over Studies; diabetes; dietary fiber; Dietary Fiber - metabolism; Female; Food Chemistry/Biochemistry; Food industries; Food Science; Fundamental and applied biological sciences. Psychology; glucose; Humans; hyperinsulinemia; ingestion; insulin; Insulin - blood; Jordbruk, skogsbruk och fiske; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Livsmedelsvetenskap; Male; metabolism; phenolic acids; phytochemicals; Postprandial Period; Random Allocation; rye; rye products; satiety; Satiety Response; Secale; Secale - chemistry; Secale - metabolism; starch; wheat; whole grain; whole grain foods; Young Adult; glucose; whole grain; insulin; phytochemicals; dietary fiber; diabetes; rye; Pancreatic hormone; Healthy subject; Postprandial; Glucose; Insulin; Rye bread; Cereal; Carbohydrate; Dietary fiber; Variety; Glycemia; Rye

Rye products typically induce low insulin responses and appear to facilitate glucose regulation. The objective of this study was to investigate differences in postprandial glucose, insulin, and satiety responses between breads made from five rye varieties. Breads made from whole grain rye (Amilo, Re...