APA (7th ed.) Citation

Maraval, I., Mestres, C., Pernin, K., Ribeyre, F., Boulanger, R., Guichard, E., & Gunata, Z. (2008). Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS. Journal of agricultural and food chemistry, 56(13), 5291-5298. https://doi.org/10.1021/jf7037373

Chicago Style (17th ed.) Citation

Maraval, Isabelle, Christian Mestres, Karine Pernin, Fabienne Ribeyre, Renaud Boulanger, Elisabeth Guichard, and Ziya Gunata. "Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS." Journal of Agricultural and Food Chemistry 56, no. 13 (2008): 5291-5298. https://doi.org/10.1021/jf7037373.

MLA (9th ed.) Citation

Maraval, Isabelle, et al. "Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS." Journal of Agricultural and Food Chemistry, vol. 56, no. 13, 2008, pp. 5291-5298, https://doi.org/10.1021/jf7037373.