Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography–High Resolution Tandem Mass Spectrometry: Identification of 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine DNA Adduct - Xiao, Shun; Guo, Jingshu; Yun, Byeong Hwa; Villalta, Peter W; Krishna, Suprita; Tejpaul, Resha; Murugan, Paari; Weight, Christopher J; Turesky, Robert J (Analytical chemistry (Washington), 2016)
Keywords: Adducts; Aged; Amines; Animals; aromatic amines; benzo(a)pyrene; Biomarkers; Biomonitoring; Carcinogens; Carcinogens - analysis; Cattle; Chromatography, Liquid - methods; cooked foods; Cooking; Deoxyribonucleic acid; DNA; DNA adducts; DNA Adducts - analysis; DNA damage; epidemiological studies; Epidemiology; etiology; formalin; genetic markers; Health risks; Heating; Humans; Imidazoles - analysis; Limit of Detection; Liquid chromatography; Male; Mass spectrometry; Meat; Meat - analysis; Middle Aged; Nanostructure; Nucleotides; patients; pollution; Prostate; Prostate - chemistry; Prostate cancer; prostatic neoplasms; Pyrene; pyridines; Quinoxalines - analysis; risk; Smoke - analysis; smoking (habit); tandem mass spectrometry; Tandem Mass Spectrometry - methods; Tissues