APA (7th ed.) Citation

Xiao, S., Guo, J., Yun, B. H., Villalta, P. W., Krishna, S., Tejpaul, R., . . . Turesky, R. J. (2016). Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography–High Resolution Tandem Mass Spectrometry: Identification of 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine DNA Adduct. Analytical chemistry (Washington), 88(24), 12508-12515. https://doi.org/10.1021/acs.analchem.6b04157

Chicago Style (17th ed.) Citation

Xiao, Shun, Jingshu Guo, Byeong Hwa Yun, Peter W. Villalta, Suprita Krishna, Resha Tejpaul, Paari Murugan, Christopher J. Weight, and Robert J. Turesky. "Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography–High Resolution Tandem Mass Spectrometry: Identification of 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine DNA Adduct." Analytical Chemistry (Washington) 88, no. 24 (2016): 12508-12515. https://doi.org/10.1021/acs.analchem.6b04157.

MLA (9th ed.) Citation

Xiao, Shun, et al. "Biomonitoring DNA Adducts of Cooked Meat Carcinogens in Human Prostate by Nano Liquid Chromatography–High Resolution Tandem Mass Spectrometry: Identification of 2‑Amino-1-methyl-6-phenylimidazo[4,5‑b]pyridine DNA Adduct." Analytical Chemistry (Washington), vol. 88, no. 24, 2016, pp. 12508-12515, https://doi.org/10.1021/acs.analchem.6b04157.