Yeoman, K., Fahnert, B., Lea-Smith, D., & Clarke, T. (2021). Microbial Biotechnology. Oxford University Press. https://doi.org/10.1093/hesc/9780198822813.001.0001
Chicago Style (17th ed.) CitationYeoman, Kay, Beatrix Fahnert, David Lea-Smith, and Tom Clarke. Microbial Biotechnology. London: Oxford University Press, 2021. https://doi.org/10.1093/hesc/9780198822813.001.0001.
MLA (9th ed.) CitationYeoman, Kay, et al. Microbial Biotechnology. Oxford University Press, 2021. https://doi.org/10.1093/hesc/9780198822813.001.0001.
Warning: These citations may not always be 100% accurate.