Small proteins can no longer be ignored
Small proteins, here defined as proteins of 50 amino acids or fewer in the absence of processing, have traditionally been overlooked due to challenges in their annotation and biochemical detection. In the past several years, however, increasing numbers of small proteins have been identified either t...
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Published in | Annual review of biochemistry Vol. 83; p. 753 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
United States
01.01.2014
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Subjects | |
Online Access | Get more information |
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