Apples: botany, production and uses
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, pl...
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| Published in | Apples: botany, production and uses |
|---|---|
| Main Authors | , |
| Format | eBook Book |
| Language | English |
| Published |
Wallingford, UK
CABI Publishing
2003
CABI Pub CABI |
| Edition | 1 |
| Subjects | |
| Online Access | Get full text |
| ISBN | 0851995926 9780851995922 |
| DOI | 10.1079/9780851995922.0000 |
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| Abstract | This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany. |
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| AbstractList | This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany. This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock); Apple physiology and environmental influences (flowering and fruiting, water relations, light relations and temperature); Orchard and tree management (site selection and orchard establishment, nutritional requirements, orchard floor management, pruning and training, planting systems, thinning and the vegetative:fruiting balance, and endogenous growth regulators and growth regulator application); Crop protection (diseases, ecology and pest management, frost protection, integrated fruit production and organic production); and Harvesting, handling and utilization (fruit maturity and ripening, harvesting and handling, storage, physiological and pathological disorders, and production and handling techniques for processing apples). |
| Author | Warrington, I. J Ferree, D. C |
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| Copyright | 2018 CAB International |
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| DOI | 10.1079/9780851995922.0000 |
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| Editor | D. C., Ferree I. J., Warrington |
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| Notes | Includes bibliographical references |
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| PublicationTitle | Apples: botany, production and uses |
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| Snippet | This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by... This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of... This volume provides a comprehensive reference work, summarizing knowledge of apples and their production world wide. It includes 24 chapters written by... |
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| SubjectTerms | angiosperms anthesis Apples Apples -- United States crop establishment crop production crop protection cultivars cultivated varieties eco-agriculture ecological agriculture economics endogenous growth regulators eudicots eukaryotes flowering frost protection fruiting fruits genetics handling harvesting integrated crop management international trade light relations Malus Malus pumila maturity nursery plants nursery stock orchards organic culture organic farming pest control pests plant breeding plant disease control plant diseases plant disorders plant growth regulators plant growth substances plant hormones plant nutrition plant pests plant propagation plant protection plant training plant water relations planting planting materials planting stock plants pollination postharvest decay processing quality propagation pruning ripening rootstock scion relationships rootstocks Rosaceae Rosales site factors soil management Spermatophyta storage storage disorders systematics taxonomy temperature thinning United States |
| TableOfContents | Colour Plates -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Taxonomic Classification and Brief History -- 2 World Production, Trade, Consumption and Economic Outlook for Apples -- 3 Genetic Improvement of Apple: Breeding, Markers, Mapping and Biotechnology -- 4 Characteristics of Important Commercial Apple Cultivars -- 5 Apple Rootstocks -- 6 Propagation and Nursery Tree Quality -- 7 Flowering, Pollination and Fruit Set and Development -- 8 Water Relations of Apples -- 9 Light Relations -- 10 Temperature -- 11 Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment -- 12 Nutritional Requirements of Apple -- 13 Orchard-floor Management Systems -- 14 Pruning and Training Physiology -- 15 Apple-orchard Planting Systems -- 16 Flower and Fruit Thinning and Vegetative : Fruiting Balance -- 17 Endogenous Hormones and Bioregulator Use on Apples -- 18 Diseases of Apple -- 19 Ecology and Management of Apple Arthropod Pests -- 20 Apple-orchard Freeze Protection -- 21 Integrated Fruit Production for Apples - Principles and Guidelines -- 22 Organic Apple Production - with Emphasis on European Experiences -- 23 Principles and Practices of Postharvest Handling and Stress -- 24 Production and Handling Techniques for Processing Apples -- Index |
| Title | Apples: botany, production and uses |
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