The peach: botany, production and uses
The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootsto...
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Published in | The peach: botany, production and uses |
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Main Authors | , |
Format | eBook |
Language | English |
Published |
Wallingford, UK
CABI
2008
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Edition | 1 |
Subjects | |
Online Access | Get full text |
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