The peach: botany, production and uses
The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootsto...
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| Published in | The peach: botany, production and uses |
|---|---|
| Main Authors | , |
| Format | eBook |
| Language | English |
| Published |
Wallingford, UK
CABI
2008
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| Edition | 1 |
| Subjects | |
| Online Access | Get full text |
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| Abstract | The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 BC for the first time in the English language. |
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| AbstractList | This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas [' Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture. Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 BC for the first time in the English language. |
| Author | Layne, D Bassi, D |
| AuthorAffiliation | Department of Horticulture, Clemson University, 50 Cherry Road, Clemson, SC 29634-0319, USA |
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| Copyright | 2018 CAB International |
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| DOI | 10.1079/9781845933869.0000 |
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| Editor | D., Layne D., Bassi |
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| PublicationTitle | The peach: botany, production and uses |
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| Snippet | The Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive... This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and... Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and... |
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| SubjectTerms | Acari Acholeplasmataceae Acholeplasmatales angiosperms animals APEC countries Arachnida arthropod pests arthropods Asia Bacteria bacterium Breeding Candidatus Phytoplasma carbon carbon assimilation carbon dioxide fixation chilling requirement control crop production crop quality cultivars cultivated varieties cultivation Developing Countries Diseases and pests East Asia eelworms epidemiology eudicots eukaryotes fruits fungal diseases fungi fungus genetic engineering genetic improvement genetic manipulation genetic transformation genetically engineered organisms genetically engineered plants genetically modified organisms genetically modified plants GEOs GMOs Harvesting Hexapoda insect control insect pests insects invertebrates mite control mites Mollicutes Nematoda nematode control nematodes orchards parasites pathogens Peach peaches People's Republic of China pest arthropods pest control pest insects pests photosynthesis phytopathogenic bacteria phytopathogenic fungi phytopathogens Phytoplasma plant disease control plant diseases plant nutrition plant parasites plant parasitic nematodes plant pathogenic bacteria plant pathogenic fungi plant pathogens plant pests plant propagation plant viruses plant water relations plants postharvest physiology postharvest systems processing prokaryotes propagation Prunus Prunus persica ripening rootstocks Rosaceae Rosales Spermatophyta systematics taxonomy Tenericutes transgenic organisms transgenic plants viroids viruses viruses of plants water requirements |
| TableOfContents | Intro -- Contents -- Dedication -- Contributors -- Preface -- Acknowledgements -- 1. Botany and Taxonomy -- 2. History of Cultivation and Trends in China -- 3. Classical Genetics and Breeding -- 4. Genetic Engineering and Genomics -- 5. Low-chill Cultivar Development -- 6. Fresh Market Cultivar Development -- 7. Processing Peach Cultivar Development -- 8. Rootstock Development -- 9. Propagation Techniques -- 10. Carbon Assimilation, Partitioning and Budget Modelling -- 11. Orchard Planting Systems -- 12. Crop Load Management -- 13. Nutrient and Water Requirements of Peach Trees -- 14. Orchard Floor Management Systems -- 15. Diseases of Peach Caused by Fungi and Fungal-like Organisms: Biology, Epidemiology and Management -- 16. Diseases Caused by Prokaryotes - Bacteria and Phytoplasmas -- 17. Viruses and Viroids of Peach Trees -- 18. Insects and Mites -- 19. Nematodes -- 20. Preharvest Factors Affecting Peach Quality -- 21. Ripening, Nutrition and Postharvest Physiology -- 22. Harvesting and Postharvest Handling of Peaches for the Fresh Market -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Colour plates 1-73 -- Colour plates 74-163 -- Colour plates 164-245 |
| Title | The peach: botany, production and uses |
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