APA (7th ed.) Citation

Hsu, C., & Yen, G. (2007). Effects of Capsaicin on Induction of Apoptosis and Inhibition of Adipogenesis in 3T3-L1 Cells. Journal of agricultural and food chemistry, 55(5), 1730-1736. https://doi.org/10.1021/jf062912b

Chicago Style (17th ed.) Citation

Hsu, Chin-Lin, and Gow-Chin Yen. "Effects of Capsaicin on Induction of Apoptosis and Inhibition of Adipogenesis in 3T3-L1 Cells." Journal of Agricultural and Food Chemistry 55, no. 5 (2007): 1730-1736. https://doi.org/10.1021/jf062912b.

MLA (9th ed.) Citation

Hsu, Chin-Lin, and Gow-Chin Yen. "Effects of Capsaicin on Induction of Apoptosis and Inhibition of Adipogenesis in 3T3-L1 Cells." Journal of Agricultural and Food Chemistry, vol. 55, no. 5, 2007, pp. 1730-1736, https://doi.org/10.1021/jf062912b.