APA (7th ed.) Citation

Cortell, J. M., Halbleib, M., Gallagher, A. V., Righetti, T. L., & Kennedy, J. A. (2005). Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins. Journal of agricultural and food chemistry, 53(14), 5798-5808. https://doi.org/10.1021/jf0504770

Chicago Style (17th ed.) Citation

Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. "Influence of Vine Vigor on Grape (Vitis Vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins." Journal of Agricultural and Food Chemistry 53, no. 14 (2005): 5798-5808. https://doi.org/10.1021/jf0504770.

MLA (9th ed.) Citation

Cortell, Jessica M., et al. "Influence of Vine Vigor on Grape (Vitis Vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins." Journal of Agricultural and Food Chemistry, vol. 53, no. 14, 2005, pp. 5798-5808, https://doi.org/10.1021/jf0504770.