APA (7th ed.) Citation

Dou, J., Lee, V. S. Y., Tzen, J. T. C., & Lee, M. (2007). Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes. Journal of agricultural and food chemistry, 55(18), 7462-7468. https://doi.org/10.1021/jf0718603

Chicago Style (17th ed.) Citation

Dou, Jianpeng, Viola S. Y. Lee, Jason T. C. Tzen, and Maw-Rong Lee. "Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes." Journal of Agricultural and Food Chemistry 55, no. 18 (2007): 7462-7468. https://doi.org/10.1021/jf0718603.

MLA (9th ed.) Citation

Dou, Jianpeng, et al. "Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation and Drying Processes." Journal of Agricultural and Food Chemistry, vol. 55, no. 18, 2007, pp. 7462-7468, https://doi.org/10.1021/jf0718603.