APA (7th ed.) Citation

Baigorri, R., Fuentes, M., González-Gaitano, G., García-Mina, J. M., Almendros, G., & González-Vila, F. J. (2009). Complementary Multianalytical Approach To Study the Distinctive Structural Features of the Main Humic Fractions in Solution: Gray Humic Acid, Brown Humic Acid, and Fulvic Acid. Journal of agricultural and food chemistry, 57(8), 3266-3272. https://doi.org/10.1021/jf8035353

Chicago Style (17th ed.) Citation

Baigorri, Roberto, Marta Fuentes, Gustavo González-Gaitano, José M. García-Mina, Gonzalo Almendros, and Francisco J. González-Vila. "Complementary Multianalytical Approach To Study the Distinctive Structural Features of the Main Humic Fractions in Solution: Gray Humic Acid, Brown Humic Acid, and Fulvic Acid." Journal of Agricultural and Food Chemistry 57, no. 8 (2009): 3266-3272. https://doi.org/10.1021/jf8035353.

MLA (9th ed.) Citation

Baigorri, Roberto, et al. "Complementary Multianalytical Approach To Study the Distinctive Structural Features of the Main Humic Fractions in Solution: Gray Humic Acid, Brown Humic Acid, and Fulvic Acid." Journal of Agricultural and Food Chemistry, vol. 57, no. 8, 2009, pp. 3266-3272, https://doi.org/10.1021/jf8035353.