APA (7th ed.) Citation

Lim, J., Adisakwattana, S., & Henry, C. J. (2018). Effects of grass jelly on glycemic control: Hydrocolloids may inhibit gut carbohydrase. Asia Pacific journal of clinical nutrition, 27(2), 336-340. https://doi.org/10.6133/apjcn.042017.16

Chicago Style (17th ed.) Citation

Lim, Joseph, Sirichai Adisakwattana, and Christiani Jeyakumar Henry. "Effects of Grass Jelly on Glycemic Control: Hydrocolloids May Inhibit Gut Carbohydrase." Asia Pacific Journal of Clinical Nutrition 27, no. 2 (2018): 336-340. https://doi.org/10.6133/apjcn.042017.16.

MLA (9th ed.) Citation

Lim, Joseph, et al. "Effects of Grass Jelly on Glycemic Control: Hydrocolloids May Inhibit Gut Carbohydrase." Asia Pacific Journal of Clinical Nutrition, vol. 27, no. 2, 2018, pp. 336-340, https://doi.org/10.6133/apjcn.042017.16.