Association of roasting meat intake with the risk of esophageal squamous cell carcinoma of Kazakh Chinese via affecting promoter methylation of 'p16' gene - Chen, Weigang; Yang, Chunmei; Yang, Lan; Qi, Cuihua; Tian, Shuxin; Han, Yusheng; Dou, Yuqin; Ma, Yungui; Tian, Dean; Zheng, Yong (Asia Pacific journal of clinical nutrition, 2014)
Keywords: Biomarkers; Cancer; Carcinoma, Squamous Cell - epidemiology; Carcinoma, Squamous Cell - genetics; Causality; Chemotherapy; Cooking - methods; Diet - adverse effects; Diet - methods; Diet - statistics & numerical data; Dissection; DNA methylation; DNA Methylation - physiology; Endoscopy; Esophageal cancer; Esophageal Neoplasms - epidemiology; Esophageal Neoplasms - genetics; Esophageal Squamous Cell Carcinoma; Female; Food; Genes; Genes, p16 - physiology; Hospitals; Humans; Kazakhstan - epidemiology; Male; Meat; Meat - statistics & numerical data; Meat - toxicity; Methodology; Middle Aged; Prevention; Promoter Regions, Genetic - physiology; Radiation therapy; Risk Factors; Roasting (Cooking); Science; China; Kazakhstan; United States--US