Effects of Flavonoids and Phenolic Acids on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes

• Published in: Journal of agricultural and food chemistry Vol. 55; no. 21; pp. 8404 - 8410
• Main Authors: Hsu, Chin-Lin, Yen, Gow-Chin
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 17.10.2007
• Subjects: 3T3-L1 adipocyte; 3T3-L1 Cells; Acids, Carbocyclic - pharmacology; adipocytes; Adipocytes - chemistry; Adipocytes - drug effects; Adipocytes - metabolism; adipogenesis; Adipogenesis - drug effects; adiponectin; Animals; antioxidants; Antioxidants - pharmacology; bioactive constituent; Biological and medical sciences; coumaric acids; enzyme inhibition; Flavonoids; Flavonoids - pharmacology; Food industries; Fundamental and applied biological sciences. Psychology; gene expression regulation; glycerol-3-phosphate dehydrogenase; lipemic effect; lipogenesis; Mice; o-coumaric acid; phenolic acis; rutin; triacylglycerols; Triglycerides - analysis; Flavonoids; adipogenesis; rutin; phenolic acis; 3T3-L1 adipocyte; o-coumaric acid; Adipocyte; Polyphenol; Phenolic acid; Phenols; Inhibition; Flavonoid

Obesity has become a global epidemic in both developed and developing countries, and it is a significant risk factor for various diseases such as diabetes, cancer, heart disease, and hypertension. In the present study, the effect of naturally occurring antioxidants (flavonoids and phenolic acids) on...