Native or Raw Starch Digestion: A Key Step in Energy Efficient Biorefining of Grain - Robertson, George H; Wong, Dominic W. S; Lee, Charles C; Wagschal, Kurt; Smith, Michael R; Orts, William J (Journal of agricultural and food chemistry, 2006)
Keywords: alcoholic fermentation; alpha-amylase; Amylases - metabolism; biofuels; Biological and medical sciences; Conservation of Energy Resources; Edible Grain - chemistry; Energy; Energy-Generating Resources; enzymatic hydrolysis; ethanol; Ethanol - metabolism; ethanol production; Fermentation; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; glucan 1,4-alpha-glucosidase; glucose; Glucose - metabolism; Glucosidases - metabolism; heat treatment; Hydrolysis; Kinetics; saccharification; small cereal grains; starch; Starch - chemistry; Starch - metabolism; Starch and starchy product industries; Substrate Specificity; Temperature; solid starch; Cold; Starch; Enzyme; Liquefaction; Environmental factor; Saccharification; enzymes; Digestion; Fermentation; Solid; Hydrolysis; starch structure; Energy; cold cook; Cereal; cold hydrolysis; Carbohydrate; Raw starch; Structure; Polysaccharide