Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles - Guo, Jing; Yue, Tianli; Yuan, Yahong; Wang, Yutang (Journal of agricultural and food chemistry, 2013)
Keywords: analysis; Analysis of Variance; apple juice; apples; Beverages; Beverages - analysis; Beverages - classification; Biological and medical sciences; chemistry; China; classification; Discriminant Analysis; Food industries; Fruit; Fruit - chemistry; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; high performance liquid chromatography; Malus; Malus - chemistry; polyphenols; Polyphenols - analysis; prediction; principal component analysis; protected designation of origin; Reproducibility of Results; Species Specificity; spectrometers; China; polyphenol; chemometric techniques; classification; apple juice; Polyphenol; Apple; Fruit; Classification; Fruit product; Geographical origin; Fruit juice; Variety; Chemometrics; Profile