APA (7th ed.) Citation

Guo, J., Yue, T., Yuan, Y., & Wang, Y. (2013). Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles. Journal of agricultural and food chemistry, 61(28), 6949-6963. https://doi.org/10.1021/jf4011774

Chicago Style (17th ed.) Citation

Guo, Jing, Tianli Yue, Yahong Yuan, and Yutang Wang. "Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles." Journal of Agricultural and Food Chemistry 61, no. 28 (2013): 6949-6963. https://doi.org/10.1021/jf4011774.

MLA (9th ed.) Citation

Guo, Jing, et al. "Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles." Journal of Agricultural and Food Chemistry, vol. 61, no. 28, 2013, pp. 6949-6963, https://doi.org/10.1021/jf4011774.