Bioactive Triterpenoids from Salvia Species - Topcu, G (Journal of natural products (Washington, D.C.), 2006)
Keywords: bioactive properties; Biological and medical sciences; chemical constituents of plants; chemistry; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; General pharmacology; literature reviews; Medical sciences; medicinal plants; Methods of analysis, processing and quality control, regulation, standards; Pharmacognosy. Homeopathy. Health food; pharmacology; Pharmacology. Drug treatments; Plants, Medicinal; Plants, Medicinal - chemistry; Salvia; Salvia - chemistry; Triterpenes; Triterpenes - pharmacology; triterpenoids; Antimalarial; Cytotoxicity; Extract; Review; Antiallergic; Medicinal plant; Antiprotozoal agent; Antifungal agent; Hypoglycemic agent; Dicotyledones; Angiospermae; Antiviral; Food; Terpenoid; Pharmacognosy; Antiinflammatory agent; Antioxidant; Biological activity; Labiatae; Plant origin; Triterpene; Parasiticide; Flavoring crop; Spermatophyta; Antibacterial agent; Salvia