Bioactive Triterpenoids from Salvia Species

Salvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species, reported in the literature to date, are reviewed. About 200 triterpenoids, almost 80 of which are new, isolated, and...

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Published inJournal of natural products (Washington, D.C.) Vol. 69; no. 3; pp. 482 - 487
Main Author Topcu, G
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.03.2006
Glendale, AZ American Society of Pharmacognosy
Subjects
bioactive properties
Biological and medical sciences
chemical constituents of plants
chemistry
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
General pharmacology
literature reviews
Medical sciences
medicinal plants
Methods of analysis, processing and quality control, regulation, standards
Pharmacognosy. Homeopathy. Health food
pharmacology
Pharmacology. Drug treatments
Plants, Medicinal
Plants, Medicinal - chemistry
Salvia
Salvia - chemistry
Triterpenes
Triterpenes - pharmacology
triterpenoids
Antimalarial
Cytotoxicity
Extract
Review
Antiallergic
Medicinal plant
Antiprotozoal agent
Antifungal agent
Hypoglycemic agent
Dicotyledones
Angiospermae
Antiviral
Food
Terpenoid
Pharmacognosy
Antiinflammatory agent
Antioxidant
Biological activity
Labiatae
Plant origin
Triterpene
Parasiticide
Flavoring crop
Spermatophyta
Antibacterial agent
Salvia
Online AccessGet full text
ISSN0163-3864
1520-6025
DOI10.1021/np0600402

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Abstract Salvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species, reported in the literature to date, are reviewed. About 200 triterpenoids, almost 80 of which are new, isolated, and characterized from about 100 Salvia species, are presented herein. In addition to the diverse biological activities of the pure triterpenoids, studies on biological activity of extracts of Salvia species are also described.
AbstractList Salvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species, reported in the literature to date, are reviewed. About 200 triterpenoids, almost 80 of which are new, isolated, and characterized from about 100 Salvia species, are presented herein. In addition to the diverse biological activities of the pure triterpenoids, studies on biological activity of extracts of Salvia species are also described.
Salvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species, reported in the literature to date, are reviewed. About 200 triterpenoids, almost 80 of which are new, isolated, and characterized from about 100 Salvia species, are presented herein. In addition to the diverse biological activities of the pure triterpenoids, studies on biological activity of extracts of Salvia species are also described.Salvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species, reported in the literature to date, are reviewed. About 200 triterpenoids, almost 80 of which are new, isolated, and characterized from about 100 Salvia species, are presented herein. In addition to the diverse biological activities of the pure triterpenoids, studies on biological activity of extracts of Salvia species are also described.
Author Topçu, Gülaçtı
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Issue 3
Keywords Antimalarial
Cytotoxicity
Extract
Review
Antiallergic
Medicinal plant
Antiprotozoal agent
Antifungal agent
Hypoglycemic agent
Dicotyledones
Angiospermae
Antiviral
Food
Terpenoid
Pharmacognosy
Antiinflammatory agent
Antioxidant
Biological activity
Labiatae
Plant origin
Triterpene
Parasiticide
Flavoring crop
Spermatophyta
Antibacterial agent
Salvia
Language English
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Dedicated to Dr. Norman R. Farnsworth of the University of Illinois at Chicago for his pioneering work on bioactive natural products.
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Snippet Salvia species are important medicinal and culinary plants, and they have been the subject of numerous chemical and biological studies. The bioactive...
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SubjectTerms bioactive properties
Biological and medical sciences
chemical constituents of plants
chemistry
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
General pharmacology
literature reviews
Medical sciences
medicinal plants
Methods of analysis, processing and quality control, regulation, standards
Pharmacognosy. Homeopathy. Health food
pharmacology
Pharmacology. Drug treatments
Plants, Medicinal
Plants, Medicinal - chemistry
Salvia
Salvia - chemistry
Triterpenes
Triterpenes - pharmacology
triterpenoids
Title Bioactive Triterpenoids from Salvia Species
URI http://dx.doi.org/10.1021/np0600402
https://api.istex.fr/ark:/67375/TPS-M19SN0M6-B/fulltext.pdf
https://www.ncbi.nlm.nih.gov/pubmed/16562861
https://www.proquest.com/docview/47186902
https://www.proquest.com/docview/67801304
https://www.proquest.com/docview/771757533
Volume 69
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