Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant Activities - Mitoshi, Mai; Kuriyama, Isoko; Nakayama, Hiroto; Miyazato, Hironari; Sugimoto, Keiichiro; Kobayashi, Yuko; Jippo, Tomoko; Kanazawa, Kazuki; Yoshida, Hiromi; Mizushina, Yoshiyuki (Journal of agricultural and food chemistry, 2012)
Keywords: absorbance; Animals; Anti-Allergic Agents; Anti-Allergic Agents - pharmacology; antioxidant activity; Antioxidants; Antioxidants - pharmacology; Aroma and flavouring agent industries; Biological and medical sciences; calcium; cell growth; Cell Line, Tumor; Cell Proliferation; Cell Proliferation - drug effects; chamomile; chemistry; Citrus; Citrus - chemistry; citrus fruits; colorectal neoplasms; DNA; DNA repair; DNA-directed DNA polymerase; drug effects; drug therapy; Enzyme Inhibitors; Enzyme Inhibitors - pharmacology; essential oils; Female; Food industries; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Humans; Hypersensitivity; Hypersensitivity - drug therapy; Hypersensitivity - immunology; immunology; leukemia; Matricaria chamomilla; Mice; Mice, Inbred ICR; Nucleic Acid Synthesis Inhibitors; Oils, Volatile; Oils, Volatile - pharmacology; pharmacology; Plant Extracts; Plant Extracts - pharmacology; Plant Oils; Plant Oils - pharmacology; Plants, Medicinal; Plants, Medicinal - chemistry; Rats; cancer cell growth inhibitory activity; DNA polymerase inhibitory activity; anti-β-hexosaminidase release activity; essential oil; antiallergic activity; antioxidant activity; chamomile; α-bisabolol oxide A; anti-inflammatory activity; Fruit; Growth; Essential oil plant; Citrus fruit; Antiinflammatory agent; Oxides; Malignant tumor; Antioxidant; DNA; Essential oil; Chamomile; Cell; Release; Cancer