APA (7th ed.) Citation

Cortell, J. M., Halbleib, M., Gallagher, A. V., Righetti, T. L., & Kennedy, J. A. (2007). Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine. Journal of agricultural and food chemistry, 55(16), 6585-6595. https://doi.org/10.1021/jf070196n

Chicago Style (17th ed.) Citation

Cortell, Jessica M., Michael Halbleib, Andrew V. Gallagher, Timothy L. Righetti, and James A. Kennedy. "Influence of Vine Vigor on Grape (Vitis Vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine." Journal of Agricultural and Food Chemistry 55, no. 16 (2007): 6585-6595. https://doi.org/10.1021/jf070196n.

MLA (9th ed.) Citation

Cortell, Jessica M., et al. "Influence of Vine Vigor on Grape (Vitis Vinifera L. Cv. Pinot Noir) Anthocyanins. 2. Anthocyanins and Pigmented Polymers in Wine." Journal of Agricultural and Food Chemistry, vol. 55, no. 16, 2007, pp. 6585-6595, https://doi.org/10.1021/jf070196n.