APA (7th ed.) Citation

Liu, H., & Gu, L. (2012). Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls. Journal of agricultural and food chemistry, 60(5), 1326-1334. https://doi.org/10.1021/jf204112f

Chicago Style (17th ed.) Citation

Liu, Haiyan, and Liwei Gu. "Phlorotannins from Brown Algae (Fucus Vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls." Journal of Agricultural and Food Chemistry 60, no. 5 (2012): 1326-1334. https://doi.org/10.1021/jf204112f.

MLA (9th ed.) Citation

Liu, Haiyan, and Liwei Gu. "Phlorotannins from Brown Algae (Fucus Vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls." Journal of Agricultural and Food Chemistry, vol. 60, no. 5, 2012, pp. 1326-1334, https://doi.org/10.1021/jf204112f.