Fruiting Body of Niuchangchih (Antrodia camphorata) Protects Livers against Chronic Alcohol Consumption Damage - Huang, Chia-Hsin; Chang, Yuan-Yen; Liu, Cheng-Wei; Kang, Wen-Yu; Lin, Yi-Ling; Chang, Hsien-Chang; Chen, Yi-Chen (Journal of agricultural and food chemistry, 2010)
Keywords: acetyl-CoA carboxylase; administration & dosage; alcoholic beverages; animal models; Animals; antioxidant activity; Antrodia; Antrodia - chemistry; bile acids; Biological and medical sciences; catalase; chemistry; cholesteremic effect; cholesterol; Disease Models, Animal; dose response; drug effects; drug therapy; enzyme activity; fatty liver; Fatty Liver, Alcoholic; Fatty Liver, Alcoholic - drug therapy; Fatty Liver, Alcoholic - prevention & control; fatty-acid synthase; Food industries; fruiting bodies; Fruiting Bodies, Fungal; Fruiting Bodies, Fungal - chemistry; Fundamental and applied biological sciences. Psychology; gene expression; gene expression regulation; glutathione; glutathione peroxidase; hepatoprotective effect; human diseases; human nutrition; Humans; hydroxymethylglutaryl-CoA reductase; hydroxymethylglutaryl-CoA reductases; lipid content; liver; Liver - drug effects; low density lipoprotein; Male; malic enzyme; malondialdehyde; Molecular Nutrition; mushrooms; peroxisome proliferator-activated a; prevention & control; Random Allocation; Rats; Rats, Wistar; receptors; silymarin; Silymarin - administration & dosage; sterol regulatory element-binding protein-1c; superoxide dismutase; transcription factors; lipid homeostasis; alcoholic fatty liver disease; antioxidant capacity; Antrodia camphorata; liver damage; Consumption; Disease; Digestive system; Liver; Alcohol; Lipids; Antioxidant; Damage; Body