Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit - Chang, Yuan-Yen; Chou, Chung-Hsi; Chiu, Chih-Hsien; Yang, Kuo-Tai; Lin, Yi-Ling; Weng, Wei-Lien; Chen, Yi-Chen (Journal of agricultural and food chemistry, 2011)
Keywords: animal models; Animals; antioxidant activity; Biological and medical sciences; cholesterol; Cholesterol, Dietary - adverse effects; Cholesterol, Dietary - metabolism; Cricetinae; diet-related diseases; dietary fat; Dietary Fats - adverse effects; Dietary Fats - metabolism; Disease Models, Animal; disease prevention; fat intake; fatty liver; Fatty Liver - drug therapy; Fatty Liver - genetics; Fatty Liver - metabolism; Fatty Liver - prevention & control; Food industries; Fundamental and applied biological sciences. Psychology; Gene Expression - drug effects; hamsters; hepatoprotective effect; high fat diet; Humans; Ion Channels - genetics; Ion Channels - metabolism; lipid metabolism; Male; Mesocricetus; Mitochondrial Proteins - genetics; Mitochondrial Proteins - metabolism; Molecular Nutrition; Non-alcoholic Fatty Liver Disease; PPAR alpha - genetics; PPAR alpha - metabolism; taurine; Taurine - administration & dosage; Uncoupling Protein 2; lipid homeostasis; taurine; hepatic/fecal lipids; Antioxidant capacity/enzyme; serum lipids; hepatic steatosis; Taurine; Enzyme; Lipids; Antioxidant; Cholesterol; Development; Fat; Serum; Feces