Chang, Y., Chou, C., Chiu, C., Yang, K., Lin, Y., Weng, W., & Chen, Y. (2011). Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit. Journal of agricultural and food chemistry, 59(1), 450-457. https://doi.org/10.1021/jf103167u
Chicago Style (17th ed.) CitationChang, Yuan-Yen, Chung-Hsi Chou, Chih-Hsien Chiu, Kuo-Tai Yang, Yi-Ling Lin, Wei-Lien Weng, and Yi-Chen Chen. "Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit." Journal of Agricultural and Food Chemistry 59, no. 1 (2011): 450-457. https://doi.org/10.1021/jf103167u.
MLA (9th ed.) CitationChang, Yuan-Yen, et al. "Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit." Journal of Agricultural and Food Chemistry, vol. 59, no. 1, 2011, pp. 450-457, https://doi.org/10.1021/jf103167u.