Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil
Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species w...
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Published in | International Journal of Analytical Chemistry Vol. 2012; no. 2012; pp. 86 - 89 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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Cairo, Egypt
Hindawi Limiteds
01.01.2012
Hindawi Puplishing Corporation Hindawi Publishing Corporation Hindawi Limited |
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Abstract | Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol. |
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AbstractList | Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of
Lippia sidoides
Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for
L. sidoides
found in its native environment, where the major constituents are thymol and carvacrol. Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol. |
Author | Thiago Levi Silva Oliveira Sandra Ribeiro de Morais Maria Helena Rezende Maria Teresa Freitas Bara Pedro Henrique Ferri Edemilson Cardoso da Conceição José Realino de Paula |
AuthorAffiliation | 2 Instituto de Ciências da Saúde, Universidade Paulista, Campus Flamboyant, 74845 090 Goiânia, GO, Brazil 5 Instituto de Ciências Biológicas, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, Brazil 6 Instituto de Química, Laboratório de Bioatividade Molecular, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, Brazil 1 Programa de Pós-Graduação em Biologia, Instituto de Ciências Biológicas, Universidade Federal de Goiás, 74001 970 Goiânia, GO, Brazil 4 Faculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, Brazil 3 Programa de Pós-Graduação em Ciências Farmacêuticas, Laboratório de Pesquisa de Produtos Naturais, Faculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, Brazil |
AuthorAffiliation_xml | – name: 2 Instituto de Ciências da Saúde, Universidade Paulista, Campus Flamboyant, 74845 090 Goiânia, GO, Brazil – name: 4 Faculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, Brazil – name: 5 Instituto de Ciências Biológicas, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, Brazil – name: 6 Instituto de Química, Laboratório de Bioatividade Molecular, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, Brazil – name: 1 Programa de Pós-Graduação em Biologia, Instituto de Ciências Biológicas, Universidade Federal de Goiás, 74001 970 Goiânia, GO, Brazil – name: 3 Programa de Pós-Graduação em Ciências Farmacêuticas, Laboratório de Pesquisa de Produtos Naturais, Faculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, Brazil |
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BackLink | https://www.ncbi.nlm.nih.gov/pubmed/22505916$$D View this record in MEDLINE/PubMed |
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Cites_doi | 10.1590/S0100-40422009000300006 10.1590/S0102-05362007000200016 10.4025/actascibiolsci.v33i2.5792 10.1590/S0100-879X2007000300010 10.1590/S0102-695X2005000100002 10.1590/S1413-70542011000400004 10.1590/S0102-695X2008000400003 10.1021/np50044a019 10.1155/2009/276713 10.1590/S0100-40422009000400007 10.1590/S0100-84042008000200009 10.1016/j.jep.2007.07.010 10.1590/S0102-695X2002000300032 10.1080/10412905.2010.9700292 |
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Copyright | Copyright © 2012 Sandra Ribeiro de Morais et al. Copyright © 2012 Sandra Ribeiro de Morais et al. 2012 |
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Title | Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil |
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