Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil

Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species w...

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Published inInternational Journal of Analytical Chemistry Vol. 2012; no. 2012; pp. 86 - 89
Main Authors Morais, Sandra Ribeiro de, Oliveira, Thiago Levi Silva, Bara, Maria Teresa Freitas, Conceição, Edemilson Cardoso da, Rezende, Maria Helena, Ferri, Pedro Henrique, Paula, José Realino de
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Limiteds 01.01.2012
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Abstract Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol.
AbstractList Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol.
Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight the use of Lippia sidoides Cham., known as “alecrim pimenta,” native to northeastern Brazil and northern Minas Gerais. Leaves of this species were collected in antropized Brazilian Cerrado area, in Hidrolândia, Goiás, and their essential oils were extracted by hydrodistillation in a Clevenger-type apparatus and thereafter analyzed GC/MS. Among the compounds identified in this study were the most abundant oxygenated monoterpenes, followed by sesquiterpenes hydrocarbons. The oxygenated monoterpene 1,8-cineole was the major constituent followed by isoborneol and bornyl acetate. The chemical composition of essential oil described in this paper differs from that described in the literature for L. sidoides found in its native environment, where the major constituents are thymol and carvacrol.
Author Thiago Levi Silva Oliveira
Sandra Ribeiro de Morais
Maria Helena Rezende
Maria Teresa Freitas Bara
Pedro Henrique Ferri
Edemilson Cardoso da Conceição
José Realino de Paula
AuthorAffiliation 2 Instituto de Ciências da Saúde, Universidade Paulista, Campus Flamboyant, 74845 090 Goiânia, GO, Brazil
5 Instituto de Ciências Biológicas, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, Brazil
6 Instituto de Química, Laboratório de Bioatividade Molecular, Universidade Federal de Goiás, Campus Samambaia, 74001 970 Goiânia, GO, Brazil
1 Programa de Pós-Graduação em Biologia, Instituto de Ciências Biológicas, Universidade Federal de Goiás, 74001 970 Goiânia, GO, Brazil
4 Faculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, Brazil
3 Programa de Pós-Graduação em Ciências Farmacêuticas, Laboratório de Pesquisa de Produtos Naturais, Faculdade de Farmácia, Universidade Federal de Goiás, 74605 220 Goiânia, GO, Brazil
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Rezende, Maria Helena
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Copyright Copyright © 2012 Sandra Ribeiro de Morais et al.
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  publication-title: Journal of Essential Oil Research
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Snippet Several studies involving the family Verbenaceae, occurring in the Brazilian Cerrado, have emphasized the popular use of many aromatic species. We highlight...
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Title Chemical Constituents of Essential Oil from Lippia sidoides Cham. (Verbenaceae) Leaves Cultivated in Hidrolândia, Goiás, Brazil
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