Hsu, C., Wu, C., Huang, S., & Yen, G. (2009). Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats. Journal of agricultural and food chemistry, 57(2), 425-431. https://doi.org/10.1021/jf802715t
Chicago Style (17th ed.) CitationHsu, Chin-Lin, Chi-Hao Wu, Shih-Li Huang, and Gow-Chin Yen. "Phenolic Compounds Rutin and O-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats." Journal of Agricultural and Food Chemistry 57, no. 2 (2009): 425-431. https://doi.org/10.1021/jf802715t.
MLA (9th ed.) CitationHsu, Chin-Lin, et al. "Phenolic Compounds Rutin and O-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats." Journal of Agricultural and Food Chemistry, vol. 57, no. 2, 2009, pp. 425-431, https://doi.org/10.1021/jf802715t.