Lopez, S., Bermudez, B., Ortega, A., Varela, L. M., Pacheco, Y. M., Villar, J., . . . Muriana, F. J. (2011). Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations. The American journal of clinical nutrition, 93(3), 494-499. https://doi.org/10.3945/ajcn.110.003251
Chicago Style (17th ed.) CitationLopez, Sergio, Beatriz Bermudez, Almudena Ortega, Lourdes M. Varela, Yolanda M. Pacheco, Jose Villar, Rocio Abia, and Francisco JG Muriana. "Effects of Meals Rich in Either Monounsaturated or Saturated Fat on Lipid Concentrations and on Insulin Secretion and Action in Subjects with High Fasting Triglyceride Concentrations." The American Journal of Clinical Nutrition 93, no. 3 (2011): 494-499. https://doi.org/10.3945/ajcn.110.003251.
MLA (9th ed.) CitationLopez, Sergio, et al. "Effects of Meals Rich in Either Monounsaturated or Saturated Fat on Lipid Concentrations and on Insulin Secretion and Action in Subjects with High Fasting Triglyceride Concentrations." The American Journal of Clinical Nutrition, vol. 93, no. 3, 2011, pp. 494-499, https://doi.org/10.3945/ajcn.110.003251.