Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement - Clarke, John D; Riedl, Ken; Bella, Deborah; Schwartz, Steven J; Stevens, Jan F; Ho, Emily (Journal of agricultural and food chemistry, 2011)
Keywords: Adult; analogs & derivatives; Bioactive Constituents; bioactive properties; Biological and medical sciences; blood; Brassica; broccoli; Diet; Dietary Supplements; excretion; Female; Food industries; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Glucose; Glucose - analogs & derivatives; Glucose - metabolism; glucosinolates; Glucosinolates - metabolism; histone deacetylase; Histone Deacetylases; Histone Deacetylases - blood; Humans; Imidoesters; Imidoesters - metabolism; isothiocyanates; Isothiocyanates - metabolism; Isothiocyanates - urine; liquid chromatography; Male; mass spectrometry; metabolism; metabolites; Middle Aged; mononuclear leukocytes; neoplasms; Oximes; Plant Shoots; risk; Sulfides; Sulfides - urine; Sulfoxides; Thiocyanates; Thiocyanates - urine; thioglucosidase; urine; broccoli sprouts; isothiocyanate; sulforphane; histone deacetylase; erucin; supplement; Human; Broccoli; Vegetables; Metabolite; Histone; Isothiocyanates