Krikorian, R., Shidler, M. D., Nash, T. A., Kalt, W., Vinqvist-Tymchuk, M. R., Shukitt-Hale, B., & Joseph, J. A. (2010). Blueberry Supplementation Improves Memory in Older Adults. Journal of agricultural and food chemistry, 58(7), 3996-4000. https://doi.org/10.1021/jf9029332
Chicago Style (17th ed.) CitationKrikorian, Robert, Marcelle D. Shidler, Tiffany A. Nash, Wilhelmina Kalt, Melinda R. Vinqvist-Tymchuk, Barbara Shukitt-Hale, and James A. Joseph. "Blueberry Supplementation Improves Memory in Older Adults." Journal of Agricultural and Food Chemistry 58, no. 7 (2010): 3996-4000. https://doi.org/10.1021/jf9029332.
MLA (9th ed.) CitationKrikorian, Robert, et al. "Blueberry Supplementation Improves Memory in Older Adults." Journal of Agricultural and Food Chemistry, vol. 58, no. 7, 2010, pp. 3996-4000, https://doi.org/10.1021/jf9029332.