APA (7th ed.) Citation

Sánchez-Campillo, M., Pérez-Llamas, F., González-Silvera, D., Martínez-Tomás, R., Burgos, M. I., Wellner, A., . . . Larqué, E. (2010). Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons. Journal of agricultural and food chemistry, 58(20), 10864-10868. https://doi.org/10.1021/jf102627g

Chicago Style (17th ed.) Citation

Sánchez-Campillo, María, et al. "Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons." Journal of Agricultural and Food Chemistry 58, no. 20 (2010): 10864-10868. https://doi.org/10.1021/jf102627g.

MLA (9th ed.) Citation

Sánchez-Campillo, María, et al. "Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons." Journal of Agricultural and Food Chemistry, vol. 58, no. 20, 2010, pp. 10864-10868, https://doi.org/10.1021/jf102627g.