Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes - Campos, Anna Clara Silva; Araújo, Thalita Macedo; Moraes, Lauro; Corrêa dos Santos, Renato Augusto; Goldman, Gustavo Henrique; Riano-Pachon, Diego Maurício; Oliveira, Juliana Velasco de Castro; Squina, Fabio Marcio; Castro, Ieso de Miranda; Trópia, Maria José Magalhães; da Cunha, Aureliano Claret; Rosse, Izinara C.; et al. (Applied and environmental microbiology, 2024)
Keywords: Acetic acid; Alcohols; Annotations; Applied and Industrial Microbiology; Beverages; Biotechnology; Drug tolerance; Esters; Ethanol; Ethyl esters; Fermentation; Flocculation; Gene sequencing; Genes; Genetic diversity; Genetic Profile; Genome editing; Genomes; Genomics; Literature reviews; Microorganisms; Network analysis; Nucleotides; Osmolarity; Phenotype; Phenotypes; Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae - genetics; Strains (organisms); Strategy; Sugarcane; Volatile compounds; Whole genome sequencing; Yeast; Saccharomyces cerevisiae; SNVs; comparative genomics; biotechnology for the fermentation industry