Diversity and community structure of anaerobic gut fungi in the rumen of wild and domesticated herbivores - Meili, Casey H.; TagElDein, Moustafa A.; Jones, Adrienne L.; Moon, Christina D.; Andrews, Catherine; Kirk, Michelle R.; Janssen, Peter H.; J. Yeoman, Carl; Grace, Savannah; Borgogna, Joanna-Lynn C.; Foote, Andrew P.; Nagy, Yosra I.; et al. (Applied and environmental microbiology, 2024)
Keywords: Abundance; Anaerobic processes; Anaerobiosis; Animal species; Animals; Biogeography; Caecomyces; Community structure; Comparative analysis; Composition; Cyllamyces; Deer; Digestion; Digestive system; Domestication; Ecology; Feces; Fungi; Fungi - genetics; Gastrointestinal tract; Herbivores; Herbivory; Humans; Intestinal microflora; Microbial Ecology; Neocallimastix; Orpinomyces; Pattern analysis; Piromyces; Relative abundance; Rumen; Rumen - microbiology; Ruminants; Spotlight Selection; Structural analysis; Variability; anaerobic fungi; rumen; phylosymbiosis