Production of l -Theanine by Escherichia coli in the Absence of Supplemental Ethylamine - Hagihara, Ryota; Ohno, Shoto; Hayashi, Mikiro; Tabata, Kazuhiko; Endo, Hirofumi (Applied and environmental microbiology, 2021)
Keywords: Acetaldehyde; Alanine; Amino acids; Biotechnology; Condensates; E coli; Escherichia coli; Flammability; Glutamic acid; Glutamine; Industrial production; L-Alanine; Production methods; Proteins; Pseudomonas putida; Theanine; Transaminase; γ-Glutamyltransferase; alanine decarboxylase; l-theanine; γ-glutamylmethylamide synthetase; Escherichia coli; ω-transaminase; theanine hydrolase