Chromatographic Determination of Cyanoglycosides Prunasin and Amygdalin in Plant Extracts Using a Porous Graphitic Carbon Column
The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to compounds in the matrix, such as tannins and other pigments, are encountered, especially in roots and leaves. A new method is proposed for determining the cyanogenic glycos...
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Published in | Journal of agricultural and food chemistry Vol. 50; no. 24; pp. 6960 - 6963 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
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Washington, DC
American Chemical Society
20.11.2002
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Abstract | The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to compounds in the matrix, such as tannins and other pigments, are encountered, especially in roots and leaves. A new method is proposed for determining the cyanogenic glycosides amygdalin (d-mandelonitrile β-d-gentiobioside) and prunasin (d-mandelonitrile β-d-glucoside) in almond tree tissues, using poly(vinylpyrrolidone) or active carbon as scavengers for extracting cyanogenic compounds from roots or leaves, respectively. A new chromatographic approach for conducting the analysis is also discussed herein. The advantages of a Hypercarb column for the analysis of prunasin in roots are shown. The correlation coefficient with a reference method is high (>0.99), and statistical tests prove that the two methods are equivalent. In addition, the results provide evidence that prunasin is the only cyanoglycoside present in almond tree roots. Keywords: Chromatography; amygdalin; prunasin; almond tree tissues |
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AbstractList | The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to compounds in the matrix, such as tannins and other pigments, are encountered, especially in roots and leaves. A new method is proposed for determining the cyanogenic glycosides amygdalin (D-mandelonitrile beta-D-gentiobioside) and prunasin (D-mandelonitrile beta-D-glucoside) in almond tree tissues, using poly(vinylpyrrolidone) or active carbon as scavengers for extracting cyanogenic compounds from roots or leaves, respectively. A new chromatographic approach for conducting the analysis is also discussed herein. The advantages of a Hypercarb column for the analysis of prunasin in roots are shown. The correlation coefficient with a reference method is high (>0.99), and statistical tests prove that the two methods are equivalent. In addition, the results provide evidence that prunasin is the only cyanoglycoside present in almond tree roots. The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to compounds in the matrix, such as tannins and other pigments, are encountered, especially in roots and leaves. A new method is proposed for determining the cyanogenic glycosides amygdalin (d-mandelonitrile β-d-gentiobioside) and prunasin (d-mandelonitrile β-d-glucoside) in almond tree tissues, using poly(vinylpyrrolidone) or active carbon as scavengers for extracting cyanogenic compounds from roots or leaves, respectively. A new chromatographic approach for conducting the analysis is also discussed herein. The advantages of a Hypercarb column for the analysis of prunasin in roots are shown. The correlation coefficient with a reference method is high (>0.99), and statistical tests prove that the two methods are equivalent. In addition, the results provide evidence that prunasin is the only cyanoglycoside present in almond tree roots. Keywords: Chromatography; amygdalin; prunasin; almond tree tissues The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to compounds in the matrix, such as tannins and other pigments, are encountered, especially in roots and leaves. A new method is proposed for determining the cyanogenic glycosides amygdalin (D-mandelonitrile beta-D-gentiobioside) and prunasin (D-mandelonitrile beta-D-glucoside) in almond tree tissues, using poly(vinylpyrrolidone) or active carbon as scavengers for extracting cyanogenic compounds from roots or leaves, respectively. A new chromatographic approach for conducting the analysis is also discussed herein. The advantages of a Hypercarb column for the analysis of prunasin in roots are shown. The correlation coefficient with a reference method is high (>0.99), and statistical tests prove that the two methods are equivalent. In addition, the results provide evidence that prunasin is the only cyanoglycoside present in almond tree roots. |
Author | Arrazola-Paternina, G Giner-Galván, R. M Grané-Teruel, N Berenguer-Navarro, V |
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Cites_doi | 10.1021/jf950838j 10.1021/ac00198a702 10.1016/S0165-9936(98)00009-0 10.1021/jf960381t 10.3358/shokueishi.24.42 10.1016/0021-9673(95)00302-4 10.1039/an9669100268 10.1002/jsfa.2740290408 10.1016/S0021-9673(01)96047-9 10.1016/S0031-9422(00)86360-8 |
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Keywords | Genetic selection Prunus dulcis Plant juvenile growth stage Rosaceae HPLC chromatography Identification Cyanogenic glucoside Chromatography Tissue extract almond tree tissues Efficiency Dicotyledones Activated carbon Angiospermae Genetic improvement Pyrrolidone(vinyl) copolymer Spermatophyta Chemical composition Fruit tree Measurement method Amygdalin prunasin |
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SubjectTerms | Agronomy. Soil science and plant productions Amygdalin - analysis Biological and medical sciences Chromatography - methods Cyanides - analysis Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Graphite Nitriles - analysis Plant Extracts - chemistry Plant Leaves - chemistry Plant Roots - chemistry Prunus - chemistry Seeds - chemistry Sensitivity and Specificity |
Title | Chromatographic Determination of Cyanoglycosides Prunasin and Amygdalin in Plant Extracts Using a Porous Graphitic Carbon Column |
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