Comparative Absorption of a Standardized Curcuminoid Mixture and Its Lecithin Formulation - Cuomo, John; Appendino, Giovanni; Dern, Adam S; Schneider, Erik; McKinnon, Toni P; Brown, Mark J; Togni, Stefano; Dixon, Brian M (Journal of natural products (Washington, D.C.), 2011)
Keywords: Analysis; Biological and medical sciences; Chemistry, Medicinal; Chemistry, Pharmaceutical; Curcumin - analogs & derivatives; Curcumin - chemistry; Curcumin - pharmacokinetics; Curcumin - standards; Diarylheptanoids; General pharmacology; Humans; Lecithins - pharmacokinetics; Lecithins - standards; Life Sciences & Biomedicine; Medical sciences; Molecular Structure; Pharmacognosy. Homeopathy. Health food; Pharmacology & Pharmacy; Pharmacology. Drug treatments; Plant Sciences; Reference Standards; Science & Technology; EFFICACY; BLACK PEPPER; INFLAMMATION; PIPERINE; DOWN-REGULATION; LIPOPOLYSACCHARIDE; OSTEOARTHRITIS; PHOSPHATIDYLCHOLINE; MAJOR CONSTITUENT; DEMETHOXYCURCUMIN; Human; Biological fluid; Healthy subject; Phospholipid; Complex lipid; Mixture; Property formulation relationship; Blood; Blood plasma; Organic pigment; Absorption; Dosage form; Phosphatidylcholine; Pharmacokinetics; Comparative study